December 9, 2013

slightly stuck on thanksgiving

this post might seem a little out of order (definitely late) but i haveee to share how i remixed our thanksgiving leftovers this year.  i had a number of ideas racing through my head for post thanksgiving meals but when my sister woke up on black friday and said she was headed out the door for a breakfast sandwich from old school bagel cafe it immediately clicked. in my opinion, old school bagel has the chewiest, most delicious bagels you can find anywhere in tulsa. the owner has been in the business of making bagels for over twenty years and prides themselves on their popular new york style bagels. their tag-line: "no new york in the name, but the bagels are the same."

[ thanksgiving remix 2013 | collard green scrambled eggs, roasted turkey,
smoky glazed ham and gravy on a everything bagel ]
any other day i would have ordered any variety of their breakfast bagels but on this morning i knew i had to create my very own thanksgiving version. as soon as my sister returned home this was born:  a collard green scrambled eggs, roasted turkey, smoky glazed ham and gravy thanksigiving breakfast sandwich on an old school cafe everything bagel. yum! i'll leave you with that...

side note:  all the thanksgiving ingredients are my mother's tried and true recipes except for the ham. that was my project this year and was prepared using this food & wine recipe for smoky glazed ham with red pepper jelly. the ham was absolutely falling off the bone with slightly charred, smoky edges and the red pepper jelly provided the perfect step away from traditional adding a tinge of spice with every bite.

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